A selection of recipes from this year’s event
Matthew Brownie, Chef at The Skibbereen Food Company
Two delicious dishes featuring West Cork ingredients : West Cork Irish Style Coddle with Shannonvale Clonakilty Chicken | Pan-fried Tuna Steak on a Warm Potato Salad with Fresh Mussels and Rocket Pesto
Norma Kelly, Chef at Praline, Mitchelstown
Pastry and Chocolate Demo : Chocolate Ganache Tart with Hazelnut Clusters and Fresh Raspberries | White Chocolate and Lemon Mousse Cup with Spiced Plum Compote and Crumble Topping | White Chocolate and Lemon Mousse
Athula KuruppuAchchige, Chef at Athula’s Fusion Foods
Chef Athula’s Fusion Street Creation – Kothttchos – View recipe
Kate Lawlor, Chef at K. O’Connell Fishmongers
Panko Bread-Crumbed Plaice or Lemon Sole with Egg Noodles, Miso Fish Broth & Togarashi Butternut Squash – View recipe
Sophie O’Sullivan, Chef at Fennel
A trio of dishes : Palestinian Inspired Lamb Shanks with Pomegranate and Red Wine | Za’atar Labneh | Tahini, Raspberry & Dill Cous Cous
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